Case Studies

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Dybing Farm is a family-run business in Norway that focuses on sustainable farming and the production of natural, high-quality products such as apple juice, cider, and honey. The farm emphasizes ecological practices and local traditions, offering visitors an authentic rural experience while supporting biodiversity and environmental stewardship.

Apal Sideri is a Norwegian cider producer that prides itself on crafting high-quality, award-winning ciders using traditional methods and locally sourced apples. They are committed to sustainable practices and showcase the unique flavors of the Hardanger region through their diverse range of cider products.

The Analiontas Olive Mill is a small family-run business in Cyprus specializing in the production of high-quality olive oil and related products. The mill combines traditional methods with modern technology to ensure sustainable practices and exceptional quality in its offerings, reflecting its commitment to environmental stewardship and local heritage.  

An interview with Mr Lambros Louka at Analiontas Olive Mill.  

https://www.youtube.com/watch?v=okpkuFBA7Mk  

IPARD is the Rural Development component of the Pre-Accession Assistance Instrument established by the European Union to support candidate and potential candidate countries. It aims to support harmonization preparations and policy development in this context for the implementation and management of the Common Agricultural Policy, Rural Development Policy and related policies of the European Union. 

Founded in 1997, Wilde Irish Chocolate is a Chocolate Factory based in Tuamgraney, in East Clare in the West of Ireland. A variety of handmade chocolates are manufactured on site. There is also a coffee shop and a visitor experience. The visitor experience enables participants to create their own bar of chocolate. The most sustainable and natural ingredients. Wilde Irish Chocolates also pride themselves in using compostable and biodegradable packaging from renewable resources.

Outdoor Adventure Centre based in Scariff in East Clare in the West of Ireland. Activities include kayaking, canoeing, paddle boarding, and boating while on land activities like archery, wall climbing, and obstacle courses.

Brothers Jack and Nick Cotter set up Cotter Organic Lamb to sell the organic lamb produced on the farm in Abbeyfeale (located in the southwest of Ireland) directly to homeowners and restaurants. Jack and Nick also founded Cotter Agritech, which is a business focused on delivering technology solutions to reduce chemical use in agriculture.