Case Studies

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Dybing Farm is a family-run business in Norway that focuses on sustainable farming and the production of natural, high-quality products such as apple juice, cider, and honey. The farm emphasizes ecological practices and local traditions, offering visitors an authentic rural experience while supporting biodiversity and environmental stewardship.

Apal Sideri is a Norwegian cider producer that prides itself on crafting high-quality, award-winning ciders using traditional methods and locally sourced apples. They are committed to sustainable practices and showcase the unique flavors of the Hardanger region through their diverse range of cider products.

Hurdal Gjestegård is a timber building from the 1830s, previously a rectory until 2018. In 2021, it was transformed into a yoga and retreat center offering weekly yoga and meditation courses, as well as treatments like massage, healing, and acupuncture. The guesthouse has spacious, bright rooms and is located in scenic surroundings near Hurdal Ecovillage. Its historic garden, known for the Hurdal Rose, is being restored to resemble its 1950s appearance. 

Would it be possible to add a flag next to each of the links so users know what country the enterprise is in?

 Kleppa Gard & Glamping combines rural heritage with entrepreneurial innovation, transforming a traditional farm into a premium nature retreat. Offering a unique glamping experience by the fjord, it integrates eco-tourism, local food production, and sustainable hospitality, showcasing modern agritourism entrepreneurship. 

The Analiontas Olive Mill is a small family-run business in Cyprus specializing in the production of high-quality olive oil and related products. The mill combines traditional methods with modern technology to ensure sustainable practices and exceptional quality in its offerings, reflecting its commitment to environmental stewardship and local heritage.  

An interview with Mr Lambros Louka at Analiontas Olive Mill.  

https://www.youtube.com/watch?v=okpkuFBA7Mk  

IPARD is the Rural Development component of the Pre-Accession Assistance Instrument established by the European Union to support candidate and potential candidate countries. It aims to support harmonization preparations and policy development in this context for the implementation and management of the Common Agricultural Policy, Rural Development Policy and related policies of the European Union. 

Inspired by the essence of the Montado, the Sociedade Agricola do Freixo do Meio promotes a space for cooperation, inclusion, personal development, work, and community building. It seeks to create a community that harmoniously integrates the ecosystem to which it belongs, that is autonomous, resilient, peaceful, and ecumenical. Its mission is based on demand, transparency, sociocracy participation, knowledge, and innovation, enriched by the visions of science, agroecology, permaculture, and food sovereignty.

Its tranquil location in northern Portugal showcases a commitment to sustainable tourism through its eco-friendly practices and promotion of local culture. This small, family-run business provides guests with an authentic experience of rural life, emphasizing harmony with nature and supporting the regional community. Visitors can enjoy comfortable accommodations, explore the stunning landscapes, and discover the warmth of Portuguese hospitality, all while minimizing their environmental impact.